Scallops with Garlic

Ingredients

• 1 1/2 pounds bay scallops
• 1/2 cup all-purpose flour
• 3 to 4 Tablespoons olive oil
• 2 garlic cloves, minced
• salt and pepper to taste
• lemon wedges
• sprigs of parsley for garnish, optional

Directions

Wash scallops and pat dry. Put flour in a shallow bowl; roll scallops in flour.

Heat olive oil over medium low heat; add scallops and cook for 3 to 4 minutes, stirring occasionally. Halfway through cooking, stir in minced garlic.

Stir in parsley and serve with lemon wedges.

Garnish with parsley if desired.

Serve with pasta or rice.

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